White Hart Food

Bar Snacks

Pork Pie/ Chilli Pork Pie/ Scotch egg/ Veggie Scotch Egg 2.50
Skinny Chips 2.20
Spanish Tortilla (v) 2.75
Spanish Tortilla with Chorizo 3.75
Hummus, Olives and Pitta (v) 4.50
B.L.T. (Bacon, Lettuce and Tomato) 4.50
H.L.T. (Halloumi, Lettuce and Tomato) (v) 4.95
Steak Sandwich, English Mustard, Rocket 6.95
Triple Deck Club (free range chicken, bacon, lettuce, aioli and avocado) 6.75


Salads

B.L.T. (Bacon, Lettuce and Tomato) 4.50
H.L.T. (Halloumi, Lettuce and Tomato) (v) 4.95
Steak Sandwich, English Mustard, Rocket 6.95
Triple Deck Club (free range chicken, bacon, lettuce, aioli and avocado) 6.75

Soup of the Day (See Blackboard) 3.50
Chick pea, Pancetta and Chorizo Stew, Bread 5.50
Mussels with Fries or Bread 6.95
Toad in the Hole (Sausages in Yorkshire pudding, Mash, Onion Gravy) 7.50
1/2 Pound Beef Burger, Skinny Fries, Salad 8.50
Chicken Enchilada with Refried Beans, Tomato Salsa, Jalapenos 9.75
Classic Fish Pie (haddock, prawns, Peas and Dill), Green Beans 9.75
Lamb Rump and Date Tagine with Saffron Potatoes, cous cous 11.50
Ribeye of Dexter Beef, Skinny Fries, Peppercorn Sauce, Salad 12.50
Spanish Share Plate of Cold Meats and Cheese – (Serves Two) 15.50
British Cheese Board with Cornish Yarg, Cashel Blue, Celtic Promise, Crackers 7.50
Veggie Enchilada with Refried Beans, Tomato Salsa, Jalapenos 7.50
Veggie Toad in the Hole (Veggie Sausages in Yorkshire pudding, Mash, Onion Gravy) 7.50 7.50
Pine Nut, Bulgur Wheat and Chick Pea Burger with Aioli, Skinny Fries, Salad 8.00
Pumpkin, Fennel and Pine Nut Tagine with Saffron Potatoes, cous cous 8.50

Side Orders & Extras
Bacon or cheese topping 0.50
Mixed salad 2.00
Chips 2.20


Desserts
Selection of Ice Ceam 3.50
Strawberry and Mango Eton Mess 3.50
Sticky Toffee Pudding, Vanilla Ice Cream 3.50


Please be patient during busy periods.
All products may contain traces of nuts. All products and food service times subject to availability.