| Sunday Roast | |
| All served with roast potatoes, carrots, cauliflower, roasted parsnips, broccoli, Yorkshire pudding + gravy |
|
| Sirloin of beef | 9.50 |
| Pork loin | 9.00 |
| Leg of lamb | 9.00 |
| ½ Chicken | 8.75 |
| Pithivier of red onion, spinach, squash + goats cheese (v) | 8.50 |
| Desserts | |
| Raspberry + vanilla panna cotta | 4.50 |
| Pear + almond tart, vanilla ice cream | 4.50 |
| White chocolate mousse, summer berries | 4.50 |