Royal Albert Menu

Starters
Marinated olives / with cheese straws 2.50 / 4.50
Creamed cauliflower & onion soup (v) 4.00
Asparagus, gorgonzola & samphire on toast, orange & walnuts (v) 6.00
Lemon thyme roasted aubergine, crème fraiche, pomegranate (v) 6.00
Bacon, black pudding & poached egg salad 6.00

Mains
Cous cous, grilled halloumi, roasted squash & green bean salad (v) 7.50
Asparagus & pea risotto cake topped with mixed tomatoes & buffalo mozzarella (v) 7.50
Rosemary ciabatta bread, slow cooked mixed peppers, olives & goats cheese (v) 7.50
Mixed seafood linguine, creamy parsley sauce 8.50
Sea bass, salami, sautéed new potatoes, broad beans 9.00
Pan-fried skate, wild mushrooms, brown lemon butter 9.50
Wild boar & apple sausages, mash, red onion gravy 8.50
Battered red bream, hand-cut chips, peas 9.00
8oz beef burger, mixed salad, hand-cut chips 9.00
(toppings: cheddar, bacon, egg, jalapeno peppers 0.50ea)

Sides
Sugar snaps in parsley butter 3.00
Sweet potato wedges 3.00
Herb & mixed leaf salad 3.25
Hand-cut chips 3.00

Afters
Mixed ice cream – vanilla, chocolate chip, strawberry 4.50
Poached pear, white chocolate cream, walnut praline 4.50
Elderflower & strawberry panna cotta 4.50