Jam Circus Sunday Lunch

All roasts served with honey roast carrots & parsnips, cider-braised red cabbage,
green beans, goose fat roasted potatoes*,Yorkshire pudding & proper gravy*
*olive oil roast potatoes & vegetable gravy served with vegetarian option

Mains
Whole Poussin 10.50
Young chicken cooked with sage & bacon Served with cranberry sauce

Leg of Lamb 9.95
Cooked with rosemary & garlic Served with mint sauce

Topside of Beef 10.50
Served with horseradish sauce

Parsnip, Mushroom & Cashew Roast (v) 9.50

Child’s Portion (Under 12s) 5.90
Leg of lamb or parsnip, mushroom & cashew roast (v)

Desserts
Apple & blueberry crumble with vanilla ice cream 4.50
Chocolate brownie with vanilla ice cream & mixed berry compote 4.00