Global Tapas

Roasted portabellini mushrooms with blue cheese sauce
and toast £5
Baby black pudding with slow roasted tomato
& deep fried quail’s egg £6
Fried duck eggs with black truffle & parmigiano £6
Marinated aubergine with lime & coriander £5
Thai style crab cakes with chilli roasted baby corn £6
Seared chilli beef carpaccio £7
Mussels steamed with cider and thyme £5
Chargrilled squid with lemon and olive oil £6
Lamb koftas with minted yoghurt £5
Falafel with minted yoghurt £5
Roasted red mullet with garlic & pernod butter £6
Crispy duck confit with plum sauce & pancakes £8
Deep fried whitebait with garlic mayonnaise £4